Doppio Coffee Coffee, Wine, Local Sandwiches,
Michael Barthmus Soups & Salads
541-386-3000
doppiocoffeelounge.com
Michael Barthmus Soups & Salads
541-386-3000
doppiocoffeelounge.com
Gorge Grown Food Network Local food producers' network-
541-490-6420 connecting local food producers
gorgegrown.com to each other & consumers,
Education activities in support of
reliable & sustainable locally-grown
food, Volunteers
Norm Haight Organically-grown produce (not
509-427-4879 certified), Edible landscapes
Kiss Orchard Cherries - picked & u-pick, several
Muriel Kiss varieties, no pie cherries
541-386-3360
hoodriverfruitloop.com
Kiyokawa Family Orchards Fresh fruit - apples, pears, peaches, cherries
Randy Kiyokawa We ship our boxed fruit! Fresh veggies -
541-352-7115 onions, potatoes, garlic & squash, Hayrides,
541-806-7115 Dessert-tasting, Apple-tasting, Fiesta Days (in
mthoodfruit.com Sept. & Oct.), Tours - self-guided, learn about
Kiyokawa Orchards & Hood River Valley history
The Lyle Hotel Lodging, European-style B&B, Dining - dinners &
Marianne Lewis Sunday brunch, Cooking lessons
509-365-5953
503-329-3239
lylehotel.com
Mother's Marketplace Organic produce & groceries, Vegetarian
Margaret Ohlson deli, Herbs & supplements, Bulk foods
541-387-2202
mothersmarketplace.info
Springhouse Cellar Winery Wine - in sustainable, refillable
541-308-0700 bottles, Wine-related gifts
springhousecellar.com
Solstice Woodfire Cafe Organic local, seasonal food, Lunch & dinner,
Suzanne Wright Baumhackl Wood-fired pizza, Local craft beers & artisanal
509-493-4006 wines, Catering - in-house parties or off-site